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 "The products and recipes you have provided were exactly what we were looking for! I look forward to our continued relationship with Veg Advantage as I truly see it as our biggest asset for the vegan/vegetarian student population at Syracuse University. You have been a pleasure to work with. Thank you so much for all your time."
—Deborah Griffo, Sadler Dining, Syracuse University |
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Veg Advantage offers foodservice brokerage with extensive culinary support. We work with cutting-edge vegetarian products that are designed to dazzle customers and generate bottom-line results. In addition to product sourcing, our services include menu development and cooking demonstrations. Our chefs have helped dozens of restaurants, universities, primary and secondary schools, and businesses incorporate vegetarian selections into their menus and cafeterias—and our consulting services are available to you free of charge. Our clients are all delighting their customers with innovative vegetarian dishes featuring our products. Whether you need menu suggestions, tips on working with new vegetarian foods, or sources for meat analogs and other vegetarian products, help is just a phone call away! 
Our trained chefs are on hand to answer your questions about vegetarian ingredients, cooking methods, recipes, and menu suggestions. We can also help you—for free!—to promote your new vegetarian menu items and reach out to local health and vegetarian communities, guaranteeing more customers for your new options! For more information, please call 800-760-8570 or e-mail Info@vegadvantage.com. |
Providing a range of vegetarian options on the menu can help your restaurant escape the “veto factor”—where, for example, a family vetoes a restaurant because their vegetarian daughter doesn’t like the options there. An Aramark survey from 2006 found that 30 percent of college students want vegetarian options when dining out.
More and more nonvegetarians are adding meat-free foods to their dietary repertoire. From finicky teenagers to dieters looking for low-fat options to guests with dairy allergies to those seeking easy kosher choices, vegetarian meals are perfect for customers of all culinary persuasions.
A recent poll indicated that 60 percent of today’s restaurantgoers want vegetarian options to be available when they dine out.