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 "The products and recipes you have provided were exactly what we were looking for! I look forward to our continued relationship with Veg Advantage as I truly see it as our biggest asset for the vegan/vegetarian student population at Syracuse University. You have been a pleasure to work with. Thank you so much for all your time."
—Deborah Griffo, Sadler Dining, Syracuse University |
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If you are with a restaurant, university, catering company, or other foodservice operation and would like product information, recipes, and advice from our chefs, please fill out the form below. All fields in bold are mandatory If you would like help with creating vegetarian options, please e-mail Info@vegadvantage.com. |